A staple weeknight meal– healthy, easy, and delicious. … More 15-Minute Soba Noodle Salad Recipe (Vegan)
I’ve LOVED my obachan’s (grandma’s) pickles since I was a little girl. They are super crunchy, slightly sour, and subtly sweet. This recipe is simple, nutritious, and versatile. … More Obachan’s Pikurusu Recipe (Japanese Pickles) • VEGAN
Some of the snacks, recipes, and blogs I love right now. … More Things I Love Right Now (July 2017)
I used to LOVE tuna salad before going vegan. It was one of my go-to orders at cafes & delis. Luckily, we live in an age where anything can be made vegan. Obviously, it’s not *exactly* like tuna salad, but it’s pretty damn good and tastes quite similar to the regular version thanks to ingredients … More Vegan Tuna Salad Recipe
If you follow me on IG, you know I love my toast. View this post on Instagram Rainy day breakfast … my toasts get weirder every day. One has mashed avo, a little beet hummus, and leftover yogurt sauce (lol… it's a mix of almond yogurt, mustard, gochujang, and lemon). The other has mashed banana, berries, … More THE TOAST POST: How to Make Epic Toast (Recipe • Vegan)
Black beans in a brownie? Ew. Those were my first thoughts when I initially heard of black bean brownies. I thought they would just be flavorless blocks of black beans, with the name ‘brownies’ stuck on only to attract attention.
Take your condiment game to the next level with this natural and super nutritious ingredient. … More 3 Simple Sauces, 1 Super Ingredient
I’ve been eating sweet potatoes a lot– as in almost every single day– for the past month or so, which has led to quite a few sweet potato creations. I’ve done the basic baked sweet potato, roasted sweet potato coins, sauteed sweet potato, sweet potato in soup, etc. However, the one stand-out is definitely my … More Savory Snack: Spicy sweet potato fries & guacamole