15-Minute Soba Noodle Salad Recipe (Vegan)
September 21, 2017
A staple weeknight meal– healthy, easy, and delicious. … More 15-Minute Soba Noodle Salad Recipe (Vegan)
Tag: recipe
Obachan’s Pikurusu Recipe (Japanese Pickles) • VEGAN
August 1, 2017
I’ve LOVED my obachan’s (grandma’s) pickles since I was a little girl. They are super crunchy, slightly sour, and subtly sweet. This recipe is simple, nutritious, and versatile. … More Obachan’s Pikurusu Recipe (Japanese Pickles) • VEGAN
Vegan Tuna Salad Recipe
June 1, 2017
I used to LOVE tuna salad before going vegan. It was one of my go-to orders at cafes & delis. Luckily, we live in an age where anything can be made vegan. Obviously, it’s not *exactly* like tuna salad, but it’s pretty damn good and tastes quite similar to the regular version thanks to ingredients … More Vegan Tuna Salad Recipe
THE DRESSING SERIES: SPICY BBQ (4/4)
May 12, 2017
This is fourth and FINAL recipe of my dressing series! I’ve had so much fun sharing my recipes with you over the past few days. You can see the recipe for the first one, a simple lemon tahini dressing here; the second one, a thick & creamy with a kick dressing here; and the third … More THE DRESSING SERIES: SPICY BBQ (4/4)
THE DRESSING SERIES: SESAME SOY DRESSING (3/4)
May 11, 2017
This is the third of four recipes in my dressing series. You can see the recipe for the first one, a simple lemon tahini dressing here; and the second one, a thick & creamy with a kick dressing here. The first post also explains pantry staples for healthy and yummy dressings, so be sure to … More THE DRESSING SERIES: SESAME SOY DRESSING (3/4)
THE DRESSING SERIES: THICK & CREAMY W/ A KICK (2/4)
May 7, 2017
Welcome back to the dressing series! This is the second of 4 of my favorite dressing recipes I am sharing with you. You can see the recipe for the first one, a simple lemon tahini dressing, here. The first post also explains pantry staples for healthy and yummy dressings, so be sure to read that … More THE DRESSING SERIES: THICK & CREAMY W/ A KICK (2/4)
THE DRESSING SERIES: SIMPLE LEMON TAHINI (1/4)
May 4, 2017
The first of 4 easy dressing recipes I will be sharing. This one is tangy, a little spicy, and creamy. … More THE DRESSING SERIES: SIMPLE LEMON TAHINI (1/4)
THE TOAST POST: How to Make Epic Toast (Recipe • Vegan)
April 28, 2017
If you follow me on IG, you know I love my toast. View this post on Instagram Rainy day breakfast … my toasts get weirder every day. One has mashed avo, a little beet hummus, and leftover yogurt sauce (lol… it's a mix of almond yogurt, mustard, gochujang, and lemon). The other has mashed banana, berries, … More THE TOAST POST: How to Make Epic Toast (Recipe • Vegan)
Oil-free Crispy Sweet Potato Fries
March 30, 2017
Every time I post a pic of sweet potato fries on Instagram, I get a comment asking how I make them crispy. To make them crispy, it basically comes down to two things. Boil for a few minutes first Don’t let them touch while baking. Scroll down for the complete recipe. This is one of … More Oil-free Crispy Sweet Potato Fries
NIMONO: The Best Way to Cook Kabocha
December 8, 2016
The nimono, or simmering, technique is by far my favorite way to cook kabocha squash. It also happens to be the fastest and easiest way. That’s a win-win situation, if I’ve ever seen one. Let’s start with the basics: WHAT IS KABOCHA? Japanese pumpkin Pretty heavy (2-3 lbs) Green/orange Tastes richer and sweeter than … More NIMONO: The Best Way to Cook Kabocha