Every time I go grocery shopping I notice that green bell peppers cost a couple dollars less than red/orange/yellow ones. But why? After some simple Googling, the results 1., reassured me that I wasn’t the only weirdo not just wondering about random things like the price of peppers, but actually writing about it, and 2., unveiled a surprisingly simple explanation. … More Why Are Green Bell Peppers Always Cheaper?
Happy 2017! It’s time for another installment of my “things I love right now” series. If you want to see what I’ve been obsessed with in past months, click the links below: December 2016 November 2016 October 2016 Trader Joe’s Vegan Mozzarella Style Shreds I got this cheese based on a coworker’s recommendation, and it … More Things I Love Right Now (January 2017)
This is my go-to sauce that I make for salads, pasta, and stir-fries. I also use it to flavor tofu, tempeh, TVP (textured vegetable protein), and seitan. I’m telling you. I use it for pretty much any dish.
Take your condiment game to the next level with this natural and super nutritious ingredient. … More 3 Simple Sauces, 1 Super Ingredient
I never thought I would be someone who cooks everyday. Growing up, I avoided the kitchen at all costs. I loathed the idea of chopping vegetables, working with heat, keeping track of cooking time, etc. Admittedly, I was spoiled. In the morning my mom would ask what kind of eggs I wanted, then pack me … More How to Make Cooking Easy, The Plant-based Way