If you know me, you know I love matcha. And now that it’s winter, we all have the perfect excuse to drink matcha lattes all day every day. I use the microwave to make my lattes, so if you’re a microwave-hater, you can easily do this on the stove top. I just find it easier/quicker … More Matcha Latte Recipe • Dairy Free/Vegan
Why are weeknight meals always so stressful and annoying to prepare? I often find myself racking my brain on my commute home– Should I make pasta? No, that’s too heavy. Sweet potatoes with rice/veggies? No, that’ll take too long. Salad? No, that’s boring. However, I have discovered a recipe that is healthy, versatile, quick, and … More My Favorite Weeknight Meal: Spicy Burrito Bowl
The nimono, or simmering, technique is by far my favorite way to cook kabocha squash. It also happens to be the fastest and easiest way. That’s a win-win situation, if I’ve ever seen one. Let’s start with the basics: WHAT IS KABOCHA? Japanese pumpkin Pretty heavy (2-3 lbs) Green/orange Tastes richer and sweeter than … More NIMONO: The Best Way to Cook Kabocha
This is my go-to sauce that I make for salads, pasta, and stir-fries. I also use it to flavor tofu, tempeh, TVP (textured vegetable protein), and seitan. I’m telling you. I use it for pretty much any dish.
Black beans in a brownie? Ew. Those were my first thoughts when I initially heard of black bean brownies. I thought they would just be flavorless blocks of black beans, with the name ‘brownies’ stuck on only to attract attention.
This is one of my staple dishes, especially in the summer when I crave more raw, cold foods. It’s creamy, boasts of flavor, and is full of texture. I promise you’ll never get sick of this salad, thanks to its variability. You can switch up any of the veggies, swap in a different sauce, and change … More RECIPE: Veggie Pasta Salad w/ Creamy Tahini Sauce
If you want to start cooking more frequently and healthily but don’t know where to start, roasted veggies are a fantastic option. Whenever I’m unsure of what I want to make for dinner or am too lazy to try something new, roasted veggies are always there for me. Reliable, delicious, and versatile, there’s no reason … More The best roasted veggies in 5 steps
Take your condiment game to the next level with this natural and super nutritious ingredient. … More 3 Simple Sauces, 1 Super Ingredient
I never thought I would be someone who cooks everyday. Growing up, I avoided the kitchen at all costs. I loathed the idea of chopping vegetables, working with heat, keeping track of cooking time, etc. Admittedly, I was spoiled. In the morning my mom would ask what kind of eggs I wanted, then pack me … More How to Make Cooking Easy, The Plant-based Way
I’ve been eating sweet potatoes a lot– as in almost every single day– for the past month or so, which has led to quite a few sweet potato creations. I’ve done the basic baked sweet potato, roasted sweet potato coins, sauteed sweet potato, sweet potato in soup, etc. However, the one stand-out is definitely my … More Savory Snack: Spicy sweet potato fries & guacamole