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Anna Wildman

Eating vegan, running long distances and being 20-something.

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Posted on February 16, 2019February 16, 2019 by Anna W

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#97: 3 Days In Singapore

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While Everyone Stays Home, Japan Goes Out (COVID 19 update with Joseph)
Am I Social Distancing In Japan?
Working in Japan: Biggest Culture Shocks
Revealing My DNA Test Results
The Impact of Corona Virus on Life in Japan

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It’s been a while since I’ve had a mind-blowingly creative and delicious meal. 🤯 The other week I went to the new @gentle_tokyo, an upscale restaurant in Omotesando with a vegan menu, for my boyfriend’s birthday. We got the vegan course, which is pretty moderately priced at ¥7000 for 7 courses. My fave was the “salmon” (pic 3), which was the most accurate-tasting vegan fish I’ve had since I went vegan 5 years ago. Joseph loved the vegan beef (pic 2), and the chocolate mousse dessert was out of this world. At the end of the meal, chef Kato-san came out and spoke with us for a few minutes. He told us that he wanted to create a space where both vegans and non-vegans could sit and eat together comfortably. It took him several years to develop the menu, which explains why each dish is so amazing. Definitely a great place to go for a special occasion, or if you want to have a nice meal with a mixed group. #veganjapan #upscalevegan #gentletokyo

I love making sushi for parties... it’s relatively easy & quick, plus it’s a crowd pleaser for vegans/omnis alike. 🙌 I made a couple heaping plates of sushi for my boyfriend’s birthday party yesterday, and they turned out pretty good! The fillings are radish, ginger, carrot, avocado, mayo, mushrooms, cilantro, and fried tofu. Pro tip— get yourself a mandoline slicer! It makes cutting veggies into thin slices sooo much easier and quicker. #veggiesushi #fingerfood

@slicesjapan in Osaka has an amazing vibe— one that’s quite hard to find in Japan. Down to earth, friendly, and relaxed, with a fully vegan menu that includes pizza, mac and cheese, nachos, poutine, and more. And craft beer, of course. The owner was super sweet and swapped out their cashew cheese with nut-free alternatives to accommodate my nut allergy. 🙏 And she even came out and CHATTED with us for a bit, something that never happens in Japan. Loved this place so much, I wish there was something like this in Tokyo 😭 #veganpizza #veganosaka #slicesjapan

I usually just eat bread or cereal for breakfast, but sometimes I buy a roasted sweet potato (yakiimo) from my local grocery store and have myself a lil treat. *Life Hack* Many grocery stores and even some convenient stores here in Japan sell roasted sweet potatoes for about $1 each, which is such a blessing since most homes here don’t have ovens 😢😩 I melted some vegan cheese on one side (lol didn’t melt so well), and put almond butter and strawbs on the other! PS shoutout to my bf @freepano for grabbing this sweet potato for me 🤗🥰 #japanlife #breakfast #yakiimo

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#111: While Everyone Stays Home, Japan Goes Out (COVID 19 update with Joseph) April 3, 2020
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