#39: Beyond Sushi Owner Chef Guy Vaknin

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Chef Guy is the founder, owner, and creative force behind NYC’s vegan sushi spot, Beyond Sushi. Beyond Sushi is also one of my personal favorites, so I was crazy excited to have him on the podcast to unpack his life story and pick his brain.

We talk about his upbringing in Israel, his experience running his father’s catering business, how he built Beyond Sushi, what it’s like to be a chef, and more.

Listen on Apple Podcasts ¦ Google Play

BEYOND SUSHI SOCIAL LINKS: 

IG: @beyondsushinyc Twitter: @beyondsushi FB: www.facebook.com/BeyondSushi/

WEBSITE: beyondsushinyc.com/

Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta

Transition musicスタートアップ国 startup nation by Anonymous420

Follow me on Instagram: @annawildman

Tweet at me: @wildmanna

Email me: annanwildman@gmail.com


SHOW NOTES: People/places/things mentioned in episode

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Thank you, Guy!
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From left: chickpea, seasonal, and sweet tree rolls
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From left going down: Mighty mushroom & sweet tree rolls, wild shroom salad, seasonal dumplings, red miso matcha noodle soup, and piece sampler.
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