#39: Beyond Sushi Owner Chef Guy Vaknin

Processed with VSCO with f2 preset

Chef Guy is the founder, owner, and creative force behind NYC’s vegan sushi spot, Beyond Sushi. Beyond Sushi is also one of my personal favorites, so I was crazy excited to have him on the podcast to unpack his life story and pick his brain.

We talk about his upbringing in Israel, his experience running his father’s catering business, how he built Beyond Sushi, what it’s like to be a chef, and more.

Listen on Apple Podcasts ¦ Google Play


IG: @beyondsushinyc Twitter: @beyondsushi FB: www.facebook.com/BeyondSushi/

WEBSITE: beyondsushinyc.com/

Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta

Transition musicスタートアップ国 startup nation by Anonymous420

Follow me on Instagram: @annawildman

Tweet at me: @wildmanna

Email me: annanwildman@gmail.com

SHOW NOTES: People/places/things mentioned in episode

Processed with VSCO with hb1 preset
Thank you, Guy!
Processed with VSCO with f2 preset
From left: chickpea, seasonal, and sweet tree rolls
Processed with VSCO with f2 preset
From left going down: Mighty mushroom & sweet tree rolls, wild shroom salad, seasonal dumplings, red miso matcha noodle soup, and piece sampler.

Leave a Reply