THE DRESSING SERIES: SPICY BBQ (4/4)

Processed with VSCO with f2 presetIMG_5583

This is fourth and FINAL recipe of my dressing series! I’ve had so much fun sharing my recipes with you over the past few days. You can see the recipe for the first one, a simple lemon tahini dressing here; the second one, a thick & creamy with a kick dressing here; and the third one, a sesame soy dressing here.

The first post also explains pantry staples for healthy and yummy dressings, so be sure to read that one if you want more info.


SPICY BBQ (2 servings):

INGREDIENTS:

  • 2 tbsp BBQ sauce (spicy or regular)
  • 1 tsp mustard
  • 1 tbsp tahini
  • 1 tsp water
  • 1 tbsp (about 1 wedge) lemon juice

METHOD:

  • Combine all ingredients in a bowl
  • Mix until well combined

Processed with VSCO with c1 preset

Some examples of how I’ve used it:

(As pasta sauce)

(As buddha bowl dressing)

Advertisements

One thought on “THE DRESSING SERIES: SPICY BBQ (4/4)

Leave a Reply