#33: Sam Briggs of Pig Out

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MY FIRST INTERNATIONAL GUEST!! Wooo!! Sam Briggs is the co-founder of Pig Out, an online publication for all things vegan– including recipes, lifestyle tips, city guides and more. Some of the things we talk about in this episode are his upbringing in Sheffield, the vegan scene in the UK, his history with writing and cooking, how his idea for Pig Out came about, and where he draws inspiration.

Listen on Apple Podcasts ¦ Google Play ¦ Libsyn

Intro/outro music by Ellis Deltasoundcloud.com/ellisdelta

Transition music by earthchainhttps://soundcloud.com/earthchain

FOLLOW PIG OUT ON IG: @pigoutzine

FOLLOW PIG OUT ON TWITTER: @pigoutzine

ADD PIG OUT ON SNAPCHAT: @pigoutzine

Submit a story or recipe to Pig Out! pigoutzine.com/submissions/

THANK YOU FOR LISTENING!! 

Follow me on Instagram: @annawildman

Tweet at me: @wildmanna

Email me: annanwildman@gmail.com


SHOW NOTES

Sam’s story on Pig Out: pigoutzine.com/interviews/sams-first-31-days/

Youtube channel: pigoutzine.com/interviews/sams-first-31-days/

Unless Hardcore Vegan Catering: hailseitan.co.uk/

Chickpea Magazine: chickpeamagazine.com/

The Happy Pear: thehappypear.ie/

Oatly: www.oatly.com/

Weetabix: www.weetabix.co.uk/

Yorkshire pudding: https://en.wikipedia.org/wiki/Yorkshire_pudding

 

 

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