Anna Wildman

Welcome back to the dressing series! This is the second of 4 of my favorite dressing recipes I am sharing with you. You can see the recipe for the first one, a simple lemon tahini dressing, here.

The first post also explains pantry staples for healthy and yummy dressings, so be sure to read that one if you want more info.

THICK & CREAMY W/ A KICK (2 servings):

INGREDIENTS:

• 2 tbsp non-dairy yogurt (I used Kite Hill’s plain almond yogurt)
• 1 tsp mustard
• 1 tbsp tahini
• 1 tsp gochujang
• 2 tsp water
• 1 tbsp (about 1 wedge) lemon juice

METHOD:

• Combine all ingredients in a bowl
• Mix until well combined

Some examples of how I’ve used it:

(On bread)

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Rainy day breakfast … my toasts get weirder every day. One has mashed avo, a little beet hummus, and leftover yogurt sauce (lol… it's a mix of almond yogurt, mustard, gochujang, and lemon). The other has mashed banana, berries, and almond butter/chocolate tahini. 🍞🍫🍌🥑🍓#postworkout #toast

A post shared by Anna (@annawildman) on Apr 26, 2017 at 5:55am PDT

(In a salad)

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Raw spinach takes up so much SPACE and then when it's cooked it wilts into basically nothing… no in between. I had to split up last night's salad in two because it wouldn't all fit in one bowl lol. Anyway I'm loving all the green these days!! My run this morning was beautiful, being surrounded by such lush color…. I put up a pic from the run on @sweatyviews if you wanna see what I'm talking about. 🤗 Spring is such a happy season ☺️🍃🌳💚 #spinachsalad #greenseason

A post shared by Anna (@annawildman) on May 3, 2017 at 8:24am PDT