Welcome back to the dressing series! This is the second of 4 of my favorite dressing recipes I am sharing with you. You can see the recipe for the first one, a simple lemon tahini dressing, here.
The first post also explains pantry staples for healthy and yummy dressings, so be sure to read that one if you want more info.
THICK & CREAMY W/ A KICK (2 servings):
INGREDIENTS:
- 2 tbsp non-dairy yogurt (I used Kite Hill’s plain almond yogurt)
- 1 tsp mustard
- 1 tbsp tahini
- 1 tsp gochujang
- 2 tsp water
- 1 tbsp (about 1 wedge) lemon juice
METHOD:
- Combine all ingredients in a bowl
- Mix until well combined
Some examples of how I’ve used it:
(On bread)
(In a salad)
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