Today’s guest is Erica, an aspiring chef living with celiac disease and hypothyroidism.
We chat about her experience in Catholic school, restrictive eating, why she’s no longer vegan, celiac disease, and more. I learned so much from her through this convo and am so grateful that I got to the chance to extract some knowledge from her, even if only a little.
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Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta
Transition music by earthchain: soundcloud.com/earthchain
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FOLLOW ERICA ON IG: @sugardove
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