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Anna Wildman

Eating vegan, running long distances and being 20-something.

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Posted on November 30, 2016November 30, 2016 by Anna W

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#10: Vegan in Japan (w/ co-host May Wildman)

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My staple meal prep dish— spicy bean coconut curry! I usually make this once a week, which is enough to last me 2 or 3 days (for me and Joseph).

Last Saturday was -2 and I was freezing my toes off just walking outside, but this Saturday was 15 degrees— felt like spring! 🌻🌷

Are you more of a rice or noodle person? 🍛 Decided to switch things up a bit and combine curry and noodles.

Happy V day from London 💜😘 We are still very much in full lock down, so we celebrated with simple pleasures. Went out for a beautiful wintry run 🏃🏻‍♀️, stuffed our faces with (the always incredible, always indulgent) @doughnuttime_uk doughnuts 🍩, and made ourselves afternoon cocktails 🍹 (using @tequilaenemigo).

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#156: Our Relationships with Food, Identity Crises, Finding Balance February 26, 2021
#155: Conflicts around Cultural Differences / Introducing “Ask Joanna” February 19, 2021
#154: French vs. American Childhoods Pt. 2: First Kisses, Dating, Prom February 12, 2021

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#156: Our Relationships with Food, Identity Crises, Finding Balance
#155: Conflicts around Cultural Differences / Introducing “Ask Joanna”
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#153: French vs. American Childhoods (Pt 1)
#152: How Moving to London Has Changed Our Relationship

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